Wednesday, January 21, 2009
Jer was off work today, so I made french toast to use up some homemade cinnamon raisin bread. It made me think of Donna, because everytime she comes to visit, we get cinnamon bread from the bakery and make french toast. We usually make the whole loaf and freeze the leftovers (to be put in the toaster for a quick breakfast). However, since the slices of homemade bread are so much bigger, we only got 5 pieces before the dipping liquid was gone. I think my dad's cinnamon bread makes much better french toast!